English
The Rooms
During the years we have enlarged and refurbished our restaurant rooms. Amid the hundred seats available, you will surely find your favorite table: either in the room with the hearth ‘larin’, perfect for the winter evenings, or in the inside room, bright and elegant, or in the window veranda overlooking our gorgeous terrace.
The Cookery
Meat is our specialty. The fame of Tullio’s spiedo (meat on the spit) has largely spread outside the province of Treviso! High quality meat, slow cooked before the hearth (larin) and plenty of love, are the sole ingredients for a always granted result. And more: grilled meat, hand-cut steak and cockerel, and a great variety of... Continue Reading
The Cellar
A wide wine selection with more than 400 labels. To begin with the famous local Prosecco DOCG, the Verdisio, the red wines as ROSSO DI CONEGLIANO, the wines of PIAVE and MONTELLO. To continue with the big wines of Piedmont, Tuscany, but also NERO D’AVOLA of Sicily. A perfect shortlist for connoisseurs. The cellar is... Continue Reading